Our recently open OBRA Bakery concept comes as an inspiration from our Cesar’s Bistro past restaurant concept. Adapting to the new reality we developed this new concept that keeps our very popular Empanadas available in 10 different flavors, potato balls and 5 signature dipping sauces, and now plus a brand new bakery menu, coffee drinks, iced tea, fresh lemonade, beer, wine and sangria. OBRA means work, in this specific case, food art work, the new menu is being design by the Chef Cesar.
While our new concept is entirely for take out, delivery and catering, we offer a self serve patio dinning space for those who would like to enjoy their order right away.
We are so grateful for the support we have received, especially during this challenging time.